Gastronomo
Keep an eye out… Pop Up Events + Cooking Classes coming soon!
Book The Enchanted Fig Tree
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The Enchanted Fig Tree:
November to March 2024–2025
A new era as Gastronomo Dining hands the management torch to Executive Chef John Stamatakis who has been a key member of the Gastronomo team for the past three years.
For the 2024/25 season, diners will continue to enjoy a delectable array of Kangaroo Island and South Australian flavours in our stunning natural living restaurant – a venue unequalled anywhere else in the world!
The new menu will feature shared dining platters, with beverages offered separately, making the experience more accessible and affordable in the current economic climate.
The Enchanted Fig Tree will welcome guests from November to March.
