Inspired by our Australian landscapes and our local culture and history, Gastronomo brings the magic of outdoor dining to you – artfully combined with a flourish of theatre, a few new tastes and a touch of the unexpected.
Each year…
Our team scout out incredible private dining sites and venues around South Australia to stage our Gastronomo experiences.
“It’s not just about what a customer tastes, sees or shares on Instagram! It’s how they feel or what they remember that counts”.
The Enchanted Fig Tree:
Event Update 2024/2025
Welcome! We are delighted to announce that Kangaroo Island’s iconic dining experience is entering a new era as Gastronomo Dining hands the management torch to Executive Chef John Stamatakis who has been a key member of the Gastronomo team for the past three years.
For the 2024/25 season, diners will continue to enjoy a delectable array of Kangaroo Island and South Australian flavours in our stunning natural living restaurant – a venue unequalled anywhere else in the world!
The new menu will feature shared dining platters, with beverages offered separately, making the experience more accessible and affordable in the current economic climate.
The Enchanted Fig Tree will welcome guests from November to March, with bookings NOW OPEN on their website.
