The Feast, Kangaroo Island
A MOMENT IN TIME
Let us treat you to a meandering feast inspired by tastes and flavours shared by food creators and lovers past and present… A progressive dining adventure that starts under the stars and beside the coals.
Our seasonal menu brings together the best of Kangaroo Island local produce with a plethora of ingredients sourced directly from the food producers especially for The Feast event.
Take a step back in time to sample foraged and native produce first eaten by Australia’s first nation people… a welcome to country and a few stories to be told.
Follow our ‘food-lines’ to a cosy abode, surrounded by old sugar gum trees and adorned with flickering candles. A nod to our early settlers.
Meat and three veg…?
An interpretation of Australia’s cuisine that featured in the early 1900’s – the food that that sustained the men and women who built our nation.
And then there was flavour! …We remember a food icon
Margaret Fulton OAM. We take a moment to pay homage to an amazing woman who brought new tastes and exciting flavours from around the world and into our Australian homes…
Looking to the Future
Depart with a sweet, lingering taste in your mouth!
Chef Rachel Hannaford leaves you to contemplate some tastes of the future inspired by her fond food memories from the past.